Onions & Celery – Let’s Freeze!

So, I have taken up freezing onion the last couple years.  I generally use onion very sparingly, so if I buy a big ol’ onion, it would go bad before I use it all.  So if I buy one, I use it for what I need it for, and then chop up the rest and [...]

Down Home Country Cooking

I found a good resource today I wanted to share.  This is an e-book from the National Cancer Institute.  It is aimed towards African Americans, but I think anyone would enjoy the recipes.   The recipes look quick, easy and delicious!  Enjoy! Christine You May Also Like: Blog Frog Community Round Up – Aug. 11th This [...]

The Menu Mom “Help Us Make It Better” Survey

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Homemade Girl Scout Samoa Cookies

I absolutely adore Girl Scout Samoa Cookies – yum yum yummy!  I generally only buy 1 box each year though because I could easily eat the entire box on my own… in like a day.  So today, I stumbled across a recipe for homemade girl scout somoa cookies!  I absolutely HAVE to try these… SOON!  [...]

What Type of Cooking Oil is Best?

What type of oil do you use in cooking?  I have always used Canola Oil, except when baking… then I will often do 1/2 canola oil, 1/2 applesauce.  However, recently I was directed by a friend to the health benefits of coconut oil, so I ordered some to try.  Have you ever used it?  What [...]

Hillbilly Housewife

My good friend, Susanne, is the owner of the Hillbilly Housewife.  She just told me this morning about something spectacular she is offering her newsletter subscribers – we’re talking REALLY good!  But you have to be a subscriber!  I don’t want you to miss out, so please quickly head over there and sign-up.  The newsletter [...]

One Month of Slow Cooking

Amy over at Mom Advice has just posted a wonderful series on slow cooking – 30 days of really good recipes to be exact.   This is just perfect for fall, and especially for us as we get back into the school routine and the craziness that comes with it.  We go from afterschool at 3:30 [...]

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