Back To The Basics Cooking Class

With the economy going through this really stinky time, and especially after all of the extra holiday spending, it seems like RIGHT NOW more than ever we’re having to cut back on take-out and restaurant meals, and we need to eat more dinners at home, pack lunches, and reduce expenses.

The challenge, though, is that if you’re NOT a confident cook, then the idea of making dinner from scratch, even if it’s cheaper than take-out, seems incredibly stressful.

If you’re the world’s worst cook, or Mom to busy kids – barely keeping your head attached, or you never learned to cook properly… maybe you don’t know where to start.

Well my friend Shelley at www.OneRoastVegetable.com has created an amazing 14-week Back to Basics Cooking Class that’s beginning March 24th.

It’s an online class that takes place in your own home (no traveling!), and you can work at your own pace, so very low stress

Each week you receive a new lesson, and you can follow along with her step-by-step instructions and videos. You’ll learn the basics, like how to make a perfect hard boiled egg, how to roast a chicken (and what to do with the leftovers). And I know for a fact that in this class she’s going to share her 4-ingredient recipe for cinnamon ice cream that’s a real show-stopper!

In fact, if you’d like to see some of the preview lessons Shelley has created for the Back to Basics Cooking Class, then you should definitely visit here and check them out.

Registration for this class begins Tuesday, March 24th … and the last time she offered this class it sold out in 4.5 hours!

So you should really go right now and sign up to get more information on the Back to Basics Cooking Class

If you think your husband secretly likes his mother’s cooking better than yours … this class is for you.

If you’re a home schooling mom who is looking for some perfect Home Economics curriculum … this class is for you.

If you’re paralyzed in the kitchen or you think you’re a terrible cook …
this class is for you.

And if you’re worried about how much take-out and prepared food you’re eating and you want to learn how to make more things ‘homemade’ … this class is for you.

Happy cooking!
Christine
“The Menu Mom”

PS I think you’ll be pretty surprised when you see what this class costs!
14 weeks of video lessons delivered right to your email inbox, all for less than what you’d pay for one take-out dinner … Back to Basics Cooking Class