I had some bananas that needed used up (which doesn’t happen too often around here - they usually get eaten quite quickly) so I pulled out this recipe. They were delicious and were gobbled up extremely fast at our house. I guess the boys were hungry!

Banana Muffins
1 1/2 c. Flour
1 t. Baking Powder
1 t. Baking Soda
1/2 t. Salt
1 t. Cinnamon
3 Large Bananas
3/4 C. Sugar
1 Egg
1/3 Cup Butter, Melted
1 t. Vanilla

1. Preheat oven to 350 degrees.

2. Coat muffin pans with non-stick spray, or use paper liners.

3. In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon. Set Aside.

4. In a large bowl beat bananas, sugar, egg, melted butter and vanilla.

5. Add flour mixture and beat until smooth.

6. Scoop into muffin pans

7. Bake for 20-25 minutes.

I hope you enjoy them as much as we did!