Quick and Flavorful Hamburgers
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With Memorial day weekend coming up, I’m sure most of you have busy plans. You may also be planning a family cookout (a cookout is definitely on our family agenda for the weekend!). This flavorful hamburger recipe is perfect for a summer cookout. The flavors are simple, but tasty, kid-friendly,...
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Creamy Balsamic Vinaigrette
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I felt like a balsamic salad dressing this week but didn’t have one in the refrigerator. I figured I could make one with items I had on hand and tweaked a recipe I found online. It was the perfect flavor – light and not overwhelming. Makes my mouth water thinking about it again!
Creamy...
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Pear & Goat Cheese Salad
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We have a fantastic little market near my house. It’s basically a discount Whole Foods – they have amazing weekly produce deals, and a nice selection of interesting cheeses. Last week, they had goat cheese on sale. I absolutely LOVE goat cheese – it’s creamy and tangy,...
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Sand Art Brownies
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The end of the school year is upon us {I have been counting down excitedly} and with this comes thoughts of gift giving for those teachers and others in your child’s life. I was looking for something to give our Awana leaders who serve our club with such beautiful hearts all year long....
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Avocado Egg Cups
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I love avocados. I could eat them every day. I love them in salads, on sandwiches, in omelets, and in guacamole. I even love to eat them by themselves. I recently decided to try using an avocado rather than a muffin tin for the “muffin tin egg cups” that have been making their way...
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Crockpot Beef Tips
May 7, 2013 by recipe
Filed Under Main Dish, Recipes, Slow Cooker
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I have been making the same beef tip recipe for years. It worked, it was good, and it was easy. But this past week I decided to try something different. I really love a roast I make that has ginger ale in it and when I saw this recipe I thought it had to be good.
Boy was I right. The flavor...
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Roasted Brussel Sprouts
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Brussel sprouts are one of those veggies that get a really bad rap. Most of us have some sort of traumatic brussel sprout memory from our childhood – overcooked, flavorless, smelly grey vegetables that an aunt or grandmother forced us to eat. Well, I have a memory like that, anyway. And...
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