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Pumpkin Pancake Bites

November 8, 2011 by  
Filed Under Breakfast, Recipes

Here is a make ahead breakfast that you could do in a big batch and then freeze in portion sizes.  Eat them out of the oven, or warm them in the microwave then dip away.  After seeing these sold in the store I thought I could make them too and know what was going in [...]

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Peanut Butter and Jelly Muffins

October 4, 2011 by  
Filed Under Breakfast, Recipes

I have one child that would eat PB&J every day for lunch, and just about does.  So when we come across other recipes with this combination we like to give them a try.  This recipe I found at Menu Planning Central.  Serve with a little more jelly for the middle, some fruit and juice and [...]

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Bacon Egg Cups

September 27, 2011 by  
Filed Under Breakfast, Recipes

Children are back in school, mornings are rushed, but breakfast needs to be eaten.  Tired of cereal or pop tarts?  Give this quick meal a try to add protein brain power that will fill your families bellies.  Leftovers can be refrigerated and microwaved the next day!  We used turkey bacon, but you could use regular [...]

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Carrot Raisin Muffins

August 23, 2011 by  
Filed Under Breakfast, Recipes

How about a healthy muffin even your children will enjoy?  Mine ate them all quickly {and then somebody took the last two to work with him…}.  Made from items most keep on hand, they can be whipped up when it’s coming close to grocery day and the cupboards are looking bare.  And yes, as you [...]

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Farmers Casserole

August 2, 2011 by  
Filed Under Breakfast, Recipes

Recently we had overnight guests and I wanted to serve them a hearty breakfast that would last through the morning events.  I looked through my files and decided on Farmers Casserole.  I could make it the night before and not be so rushed in the morning instead of visiting.  Served with some fruit and your [...]

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Peanut Butter French Toast {with Jelly Syrup}

May 31, 2011 by  
Filed Under Breakfast, Recipes

Today’s recipe is a family favorite.  It’s requested on special days, breakfasts and even dinner.  It heats over really well if you are lucky enough to have leftovers {I always double the recipe}!  Recently we added a new twist by replacing the maple syrup with jelly syrup.  This puts the dish over the top!  I [...]

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Mini German Pancakes

May 12, 2011 by  
Filed Under Breakfast

Before I got married, I’d never heard of German pancakes. They’re one of my husband’s favorite dishes, and he would make them at least once a week when we were newlyweds, and I eventually grew tired of them. We love to have “brinner” (breakfast for dinner) at our house, and I love coming up with [...]

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