Tweet I have been making the same beef tip recipe for years.  It worked, it was good, and it was easy.  But this past week I decided to try something different.  I really love a roast I make that has ginger ale in it and when I saw this recipe I thought it had to be good. Boy was I right.  The flavor... 
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Tweet   Just looking at that picture below makes my mouth water!  I love making roast and this one is now a favorite in our house.  I was a little hesitant to try it with cranberry sauce and juice in the mix, but I went for it.  It made a  perfect Sunday dinner in my book. Not only was the roast... 
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Tweet We had an abundance of hard boiled eggs in our refrigerator a couple of weeks ago, and I needed to come up with some creative ways to use them. Hard boiled eggs by themselves make a great mid morning or afternoon snack, but after a while, that gets a little boring. I decided that egg salad sandwiches... 
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Tweet I love crock pot recipes because by dinner time my brain is sometimes fried from a day of being a Mom and Homemaker.  But first thing in the morning I have more energy.  I came across this recipe in a free Kindle book and I thought I’d give it a try – bacon and chicken, it can’t... 
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Tweet Looking for a quick meal for dinner tonight?  This one will certainly fit the bill, but will also make a great side dish with some grilled chicken. It seemed odd to cook the pasta in so little water with the tomatoes, but this made the pasta take on so much flavor from the tomatoes.  I served... 
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Tweet     A quick recipe for you today that will be ready in about 30 minutes with layers of flavor that are both sweet and tangy.  Actually, just remember eating this is making my mouth water again.  I love balsamic vinegar and the addition of raspberry preserves gave the chicken such depth.... 
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Tweet This is another of those quick, simple recipes that tastes great on a cold winter’s evening. The broth is creamy and flavorful, and if you use fresh baby spinach, you can probably convince your kiddos to eat it. Add some crusty bread and a side salad, and you’ll have dinner on the... 
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