Black Bean Taco Chili
March 5, 2013 by recipe
Filed Under Main Dish, Recipes, Slow Cooker
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I do not really like chili. I’m not sure what it really is – the texture maybe, but also the heat. I do not like spicy things at all. I stumble upon this recipe for a freezer meal party I was hosting and thought I’d give a try. It makes an easy freezer meal and...
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Cheesy Enchilada Casserole
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Last night, I caught up on a television series that seems to be taking the world by storm. I was NOT happy with how the season ended (and I’m even less happy that we all have to wait until next January to see the next season), and I’ve been feeling in desperate need of comfort food...
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Tamale Pie
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I love making casseroles and one pot dinners on busy week nights. Make it a Mexican-inspired casserole, and I’m completely sold. You can use a variety of meats in this dish, but I prefer using either just ground turkey, or a mixture of ground turkey and lean ground beef. If you would prefer...
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Teriyaki Chops
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It is the middle of winter and I was feeling like something grilled. Now my husband would certainly be happy to dig the grill out of the snow for me, but I decided to use the broiler instead. Not the same flavor, but does a good job for me.
To save on clean up, I line my broil pan with aluminum...
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Vegetable Lasagna
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This is a family favorite even though it is filled with vegetables. It is a filling dinner that makes your house smell so good. Serve with a crusty bread and your family will be asking for seconds!
I have made this ahead before and frozen it. You’ll just need to thaw it before you bake...
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Salsa Chicken
January 17, 2013 by Recipes
Filed Under Main Dish, Slow Cooker
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This slow cooker recipe is in regular rotation at our house. It’s super simple, and oh-so-yummy! My kids love it, my husband loves it, and I ALWAYS make a double batch so that there are leftovers for lunch for a couple of days (it’s one of those recipes that tastes even better the...
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Hearty Beef Stew
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This is a recipe that has been around since my Grandma was a cook for her family. It came from a woman who hosted one of the first cooking shows by the name of Kay Neuman. It is an amazing recipe with rich flavor and a thick sauce. Leftovers, if you are lucky to have any, are delicious. Serve...
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