We made this tonight – YUM!

Pumpkin Fluff
Ingredients:

2 packages vanilla or cheesecake sugar free instant pudding
2 1/4 cups milk
16 ounce can of pumpkin puree
1/2 teaspoon pumpkin pie spice
8 ounce tub of sugar-free cool whip (or make your own:  http://www.thethriftymama.com/2010/11/homemade-cool-whip.html

Directions:

1. Whisk together vanilla pudding and milk until thick (about a minute or so).

2. Add (to the pudding/milk mixture) pumpkin, pumpkin pie spice and fold in cool whip.

Thanks Tishia from No More Plus Size for the inspiration! 

We made this tonight – YUM!

Pumpkin Fluff
Ingredients:

2 packages vanilla or cheesecake sugar free instant pudding
2 1/4 cups milk
16 ounce can of pumpkin puree
1/2 teaspoon pumpkin pie spice
8 ounce tub of sugar-free cool whip (or make your own:  http://www.thethriftymama.com/2010/11/homemade-cool-whip.html

Directions:

1. Whisk together vanilla pudding and milk until thick (about a minute or so).

2. Add (to the pudding/milk mixture) pumpkin, pumpkin pie spice and fold in cool whip.

Thanks Tishia from No More Plus Size for the inspiration! 

We made this tonight – YUM!

Pumpkin Fluff
Ingredients:

2 packages vanilla or cheesecake sugar free instant pudding
2 1/4 cups milk
16 ounce can of pumpkin puree
1/2 teaspoon pumpkin pie spice
8 ounce tub of sugar-free cool whip (or make your own:  http://www.thethriftymama.com/2010/11/homemade-cool-whip.html

Directions:

1. Whisk together vanilla pudding and milk until thick (about a minute or so).

2. Add (to the pudding/milk mixture) pumpkin, pumpkin pie spice and fold in cool whip.

Thanks Tishia from No More Plus Size for the inspiration!