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Cheddar Biscuits

December 27, 2012 by  
Filed Under Side Dish

If you like biscuits and you love cheese, you need to make these biscuits. Right now. They’re SO good! My kids absolutely love them – they’re light and flaky, and the bottoms of the biscuits have a buttery crispness that can’t be beat! They’re especially good straight out of the oven, so try to serve them hot with dinner if you can.

Cheddar Biscuits

  • 2 1/2 Cups Bisquick
  • 1 C sharp cheddar cheese, finely grated
  • 3/4 C milk
  • 2 TBS melted butter
  • 1/4 tsp garlic powder
  • 1/4 C butter
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley

Preheat oven to 400 degrees.

Combine Bisquick with cheddar cheese, milk, 2 TBS of melted butter, and 1/4 tsp garlic powder. Mix until well combined.

Drop dough onto ungreased cookie sheet in 1/4 C portions. Bake for 14-16 minutes, until the tops of the biscuits are lightly golden brown.

Melt remaining 1/4 C butter in the microwave. Add 1/2 tsp garlic powder and parsley flakes, stir to combine. Brush over the tops of the biscuits as soon as they are removed from the oven.

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