Cream Cheese Lovers Unite
I Scream You Scream We All Scream for Cream Cheese
Cream cheese is a product of fresh, un-aged cheese that comes from cow’s milk. It was created in the United States in the late 1800’s and is very popular today, adding texture, delicious taste and richness to all kinds of recipes. There are several ways to use this scrumptious cheese; below are some of the most popular.
Without a doubt, cream cheese is known as being one of the most widely used spreads for a bagel, toast, roll, crackers, and more. Cream cheese is the perfect texture and is usually nice and thick, making any bread most delicious. Cheesecake
If you love cheesecake, it is most likely due to it’s main ingredient; cream cheese. Cream cheese is known for being very thick and rich and provides a wonderful taste to this ever popular dessert.
Cream Cheese Dips
If you are looking to make a great holiday appetizer or party dip, don’t forget the cream cheese. Cream cheese is extremely appealing and goes very well with crackers, snack chips, and mostly anything else you can come up with. It can be added with other ingredients to make a easy fruit dip. Cream cheese also makes a perfect spread for fruit pizzas.
A staple for many parties when are parents were young, the cheeseball is really time less. It is a great choice for any occasion. And it is so easy to put together. Just take softened cream cheese and mix in a cheese of your choice such as cheddar or gouda, mold into a log, then roll in finely chopped bread crumbs. Chill for a few hours and serve with chips or veggies.
Cream Cheese Icing
Cream Cheese is a great idea for frosting, instead of choosing sweet, choose the luxurious taste and texture of cream cheese.
Cream cheese is a most desired filling in many types of pastries such as croissants and is added to a variety of pastry crusts.
Hot Cheese Melts
Cream cheese is also a great addition to crab melts and other hot cheese fondues. You can mix it with many great ingredients such as salsa, cheese, chili, etc.
If you love the taste of cream cheese, but are trying to lower your fat calories, you should know that there are several lowered fat cream cheeses available and even a couple non- fat cream cheeses at your grocery store. Moreover, if you love the taste of cream cheese, you may want to try the French version of cream cheese- Neufchatel. This cheese is very similar to cream cheese, except that it has ripened and is often less thick due to no emulsifiers added.
Find The Best Ever Cream Cheese Fruit Dip Recipe: Go To http://www.dinewithoutwhine.com/cream-cheese-fruit-dip.htm