December is a busy month. Holiday parties, gatherings, school events, shopping…. It is hard to get it all done AND have a great dinner for your family. The Crock Pot comes in handy during this time and this is hearty and warm for a cold December day. Serve it with a side salad and a great bread and you have dinner ready on a busy day!
Crock Pot Lasagna
- 8 lasagna noodles, uncooked
- 1 pound ground beef
- 1 tsp. Italian seasoning
- 28oz jar spaghetti sauce
- 1/3 cup water
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
Break noodles and place half of them in the bottom of a greased slow cooker.
Brown beef; drain. Stir in Italian seasoning. Spread half over noodles.
Layer half each of sauce, water, ricotta cheese, and mozzarella cheese. Repeat layers beginning with noodles.
Cover. Cook on low for 5 hours.