Easy Chicken Parmesan

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When fall begins our schedule gets crazy.  Between soccer, school, and church things like Awana we are just busy.  I look for recipes that are quick to make but are more than just mac and cheese.

This dinner is one of those.  I love that I don’t have to brown the chicken before hand so I save a dish.  Serve this with a French bread and a salad and your family will be energized to head to the next thing on the list!

Easy Chicken Parmesan

• 1 jar {14 oz} spaghetti sauce
• 6 Tbsp. grated Parmesan Cheese, divided
• 6 small boneless skinless chicken breast halves {about 1 1/2 lbs}
• 1 1/2 cups mozzarella cheese

Preheat oven to 375.  Pour sauce into a 13×9  baking dish.  Stir in 4 Tbsp. {1/4 cup} of the Parmesan cheese.  Add chicken; turn over to evenly coat both sides with sauce.  Cover with foil.  Bake 30 minutes. Uncover.

Top with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue baking 5 minutes or until chicken is cooked through and cheese is melted.  Serve over hot cooked pasta.

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