Freezer Pantry Challenge – Day 16

Breakfast:  Dutch Babies with Apple & Blackberry Pie Filling Topping  (I totally meant to take a picture, but they got devoured before I got a chance!  Maybe I’ll make them again sometime soon.  They are super easy, don’t take many ingredients and are yummy!

Dutch Babies
1/3 C. Butter
4 Eggs
1 C. Flour
1 C. Milk

Preheat oven to 425 degrees.  In two pie pans, place 1/2 of butter in each pan.  Melt in oven as it preheats.  Meanwhile, in blender, mix together eggs, flour and milk.  Once butter has melted, pour 1/2 of the batter into each pie plate.  Return to oven and bake for 20 min. or until pastry is puffed and golden.  Serve with syrup or fruit topping of choice. 

Lunch:  What didn’t we have for lunch?  It was clean out the fridge day.  The kids started off with these:

 

What’s your guess?  Looks kind of like a lemon doesn’t it?  It’s a grapefruit!  The grapefruit we generally buy are pink inside.  But these were given to us by friends who picked them up in Florida.  They were quite tasty!

 

After that, I had a roast beef sandwich, Annika had ham & a leftover roll, Christian & Dane had Chili Cheese Dip with tortillas chips, Ryan had ham, and Matt had leftover spaghetti & toast.  We got a lot cleared out of the fridge, but we still had some left!

Dinner:  We had salad and the rest of the leftover “spaghetti” from the other night.  I made another go at Jello 1-2-3 as well. 

We still have leftover ham (which I actually had just pulled out of the freezer, and had it in there, we hadn’t eaten it for an actual meal) and roast beef.  We’ll probably have that for lunch tomorrow. 

C-