Freezer Pantry Challenge – Day 25
Breakfast: Ham & Eggs & Banana Smoothies
Lunch: There was a potluck at church with the sewing ladies – we joined them.
Dinner: Matt cooked Homemade mini corn dogs, tator tots & apple slices.
Here’s his corn dog batter recipe:
1 C. flour
1 1/2 t. baking powder
1/2 t. salt
2 T. sugar
3/4 C. cornmeal (he used corn bread muffin mix)
3/4 c. plus 2 T. milk
I also made my blueberry muffins again today, but changed one of the cups of flour to a cup of oatmeal. That was really good! I might even use 2 c. oatmeal, 2 c. flour next time – we’ll see! The kids are hooked on those right now! Soon we will be out of blueberries, so then they will have to live without. I have a couple more bags left. They went on sale for $1 a pint last summer and we froze a bunch!
I think Matt will be making a Sam’s Club & grocery store run tomorrow.
Hey, do any of you have a yogurt maker machine that you like? If so, what brand is it? Do you like homemade yogurt as much (or better than) store bought? I soon plan to completely change my eating habits – I am looking at the PRISM Weight Loss Program, which does no sugar and no flour for the first six weeks! EEK! So that will probably be next month’s challenge for me. Anyone tried that before? (or interested in trying it?)