Freezer Pantry Challenge – Day 26

Breakfast:  Blueberry Muffins & Strawberry/Peach Smoothies, Cheerios

Lunch:  Leftover Chili Cheese Dip, String Cheese, Dried Peaches,

Dinner:  Meatloaf, More bread (the recipe makes enough for 3 loaves), and salad

Cheesy Meatloaf
1 lb ground beef
1 lb ground pork
1 envelope dry onion soup mix
2 eggs
1 1/2 c. dry bread crumbs
ground black pepper to taste
3/4 c. water
2 c. shredded mozzarella cheese

Preheat oven to 350 degrees.  In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water.  Stir in 1/2 c. of the cheese.  Mix well and spread half of the mixture into a 9×5 loaf pan.  Spread remaining 1 1/2 c. cheese over meat loaf mixture.  top with remaining half of meat loaf mixture.  Bake for 60 minutes. 

Matt did make a trip to Sam’s Club and the Grocery Store today as well. 

Grocery Store:
Bananas $1.44
Salt $.55
Apples $4.59
Bread $2.99
Carrots $1.50
Flour $3.49
Grapes $2.15
Milk x 2 $4.00
Apple Juice $1.67
Total with Tax:  $22.60

Sam’s:
Eggs $3.22 X2 = $6.44
Broccoli $4.66
Salad $2.87
Beef Jerky $7.98
String Cheese $8.42
Total:   $30.37

That brings my month’s groceries to $99.89  My goal was under $100 for the month, so that means no more shopping for the rest of the month!  But I think that will be fine – we should be good until then. 

C-