Freezer Pantry Challenge – Day 26
Breakfast: Blueberry Muffins & Strawberry/Peach Smoothies, Cheerios
Lunch: Leftover Chili Cheese Dip, String Cheese, Dried Peaches,
Dinner: Meatloaf, More bread (the recipe makes enough for 3 loaves), and salad
1 lb ground beef
1 lb ground pork
1 envelope dry onion soup mix
1 1/2 c. dry bread crumbs
ground black pepper to taste
3/4 c. water
2 c. shredded mozzarella cheese
Preheat oven to 350 degrees. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 c. of the cheese. Mix well and spread half of the mixture into a 9×5 loaf pan. Spread remaining 1 1/2 c. cheese over meat loaf mixture. top with remaining half of meat loaf mixture. Bake for 60 minutes.
Matt did make a trip to Sam’s Club and the Grocery Store today as well.
Milk x 2 $4.00
Apple Juice $1.67
Total with Tax: $22.60
Eggs $3.22 X2 = $6.44
Beef Jerky $7.98
String Cheese $8.42
That brings my month’s groceries to $99.89 My goal was under $100 for the month, so that means no more shopping for the rest of the month! But I think that will be fine – we should be good until then.