I don’t know about you but during the summer I often find that I would rather snack on something light than eating a big meal. Not to mention, who really wants to be cooking during the summer? Here’s a dip to be served with fresh fruits.

Prep Time: 15 minutes

Ingredients:

3 oz. pkg. instant vanilla pudding mix
1-1/2 cups whole milk
6 oz. can frozen orange juice concentrate, thawed
1/3 cup sour cream
1/4 tsp. ground ginger
1 tablespoon finely chopped candied ginger
1/2 cup heavy whipping cream
2 tablespoons powdered sugar

Preparation:

Combine pudding mix, milk and orange juice concentrate in a small bowl and mix well with wire whisk or eggbeater for 1 minute. Stir in sour cream and both kinds of ginger.

In another small bowl, combine cream with powdered sugar; beat until stiff peaks form. Fold into ginger mixture. Pour into serving bowl.

Cover and chill several hours before serving. Serve with fresh fruit for dipping. I especially like mandarin orange segments, pear slices, strawberries, grapes, and kiwi fruit. Pirouette or sugar cookies are also good dippers.

Recipe Source: About.com