Homemade Icecream In A Bag

We tried this the other night – it was so much fun and so quick and easy!

Homemade Ice Cream…In a Bag!

• ½ cup half-and-half
• 1tablespoon sugar
• ¼ teaspoon vanilla
• 1 sandwich Ziploc bag
• 1 gallon Ziploc bag
• 3 cups crushed ice
• 1/3 cup rock salt

Put first 3 ingredients in the smaller zip lock bag, and seal bag (make sure it is tightly closed!) put ice and rock salt in the larger bag, then add the filled small bag, seal the large bag.

Squeeze bag until ice cream is thickened, about 10-15 minutes.

Remove small bag, unseal and eat with spoon. You don’t even need a bowl!