Italian Beef Sandwiches – Slow Cooker

These are super yummy!  We tried them for the first time last night – they taste like a restaurant could have made them!

Italian Beef Sandwiches

1 boneless beef tip sirloin roast (approx. 4 1/2 pounds)
2 cans beef broth
1/4 C. cider vinegar
1 envelope Italian salad dressing mix
1 envelope onion soup mix
1 garlic clove, minced
1 1/2 t. dried oregano
1 t. dried basil
10 Italian sandwich rolls (6″ – split)

1.  Place the beef roast in a slow coker.  Combine the beef broth, cider vinegar, onion soup mix, Itlian salad dressing mix, garlic, oregano and basil; pour over the roast.

2.  Cover and cook on low for 7-8 hours or until the meat is tender.

3.  Shred meat using two forks.

4.  Using a slotted spoon, spoon shredded meat onto each roll.  ENJOY!