Pearberry Pie
Pearberry Pie
Ingredients:
3 cups sliced peeled pears (3 to 4 med pears)
2/3 cups sugar
3 tablespoons all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups blueberries
1 teaspoon lemon juice
2 9-inch piecrusts
1 tablespoon butter, chilled, cut up
Instructions:
Place pears, sugar, flour, cinnamon and nutmeg in a large mixing bowl. Stir until all ingredients are combined. Carefully fold in blueberries and lemon juice. Using a 9-inch pie plate, place one crust in the bottom being sure it fits snuggly to the bottom and sides of the pie plate. Place the pie filling into the crust. Dot the top of the pie filling with the cutup pieces of butter. Place the second piecrust on top. Crimp the edges and cut off any extra. Make 4 small slits in the top crust to vent steam. Bake 1 hour or until crust is a golden brown.
