When you are using your slow cookier: 

- Don’t peek - For best results keep the lid closed.  You should extend the cooking time 15 minutes for every time the lid is lifted.

- No stirring is required unless the recipe specifically says to.

- Any recipe can be cooked on either high or low.  General rule of thumb is 3-5 hours on high 6-8 on low.

- Try to use fresh herbs and spices.  They take longer to release their flavor than dried herbs and spices  and they are better equipped to withstand extended cooking times. 

- The best size of cooker for 1-2 people is 3-4 quart slow cooker, for 3-4 people a  3 1/2 - 4 quart slow cooker, and for 5-7 people a 5-6 quart cooker.

- You can cook frozen meats by adding an extra cup of warm liquid to the stoneware before adding the meat.

- Save the leftovers - Slow cooked food often tastes better the next day!

 Happy Slow Cooking - They are extremely nice for busy days!