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Strawberry Banana French Toast Bake
Mornings can be such a rush of activity as you try to get ready for the day to begin. Most days at our house we have boring breakfasts that are quick and easy. Sometimes though I get it together and make this dish the night before and then wake up a little earlier so I can put it in the oven. Makes a great warm breakfast to send everyone off on their way.
Strawberry Banana French Toast Bake
- 1 loaf french bread
- 10 eggs
- 1/2 cup milk
- 1/2 cup apple or orange juice
- 2 ripe bananas, sliced
- 1-2 cups strawberries, sliced
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
Tear bread and fill the bottom of a greased 9×13 baking dish. Place strawberries and bananas over bread. In large bowl whisk eggs, milk, juice, vanilla and cinnamon. Pour egg mixture over the bread. Cover and refrigerate at least 2 hours, but overnight is preferred.
To cook, remove cover and bake at 350 for 30 minutes or until eggs become golden on top. Let cool a few minutes before serving.
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