Ingredients:
1 c. flour
1 T. sugar
2 t. baking powder
1/4 t. salt
1 egg
1 c. milk
2 T. vegetable oil
2 ripe bananas
1/2 t. cinnamon
1 t. vanilla extract

Directions:
1.  Combine flour, sugar, baking powder, cinnamon and salt.  In a separate bowl, mix together egg, milk, vegetable oil, vanilla and bananas. 

2.  Stir flour mixture into banana mixture; batter will be slightly lumpy.

3.  Heat a lightly oiled griddle or frying pan over medium high heat.  Pour 1/3 c. batter on griddle for each pancake.  Cook until pancakes are golden brown on both sides.