So, I have taken up freezing onion the last couple years.  I generally use onion very sparingly, so if I buy a big ol’ onion, it would go bad before I use it all.  So if I buy one, I use it for what I need it for, and then chop up the rest and pop it in the freezer for when I need onion next.  Works great!

Well….. I was told this week that you can do the same with celery! Like to use for casseroles, soups etc.  I probably wouldn’t try eating it just plain out of the freezer… But if you’re adventurous….  (let me know how it goes K?)

So do you freeze onion or celery?  What else do you freeze?

C-