Teriyaki Chops

It is the middle of winter and I was feeling like something grilled.  Now my husband would certainly be happy to dig the grill out of the snow for me, but I decided to use the broiler instead.  Not the same flavor, but does a good job for me.

To save on clean up, I line my broil pan with aluminum foil and spray it.  Cleaning a broil pan is on my least favorite things to do.

These pork chops are marinaded in a sweet sauce.  I usually put them in a bag in the morning so I have a good flavor by dinner time.  You could even put this all in a freezer bag for a meal later if you like to make freezer meals.

 

Teriyaki Chops

• 2 TBSP Teriyaki Sauce
• 1 TBSP brown sugar
• 1 TBSP minced onion
• 1 tsp lemon juice
• 4 1″ boneless pork chops

Stir together first four ingredients.  Marinate pork chops in mixture.  Refrigerate for 1-2 hours.

Place chops on broil pan.  Broil 5-6 inches from heat for 12-15 minutes, brushing with marinade occasionally and turning once, until pork chops are done.