The Best Lemon Bars
Crust:
1 c. soft butter
dash salt
1/2 c. powdered sugar
2 c. flour
Mix well and press in a 9×13 pan. Bake @ 350 degrees for 15 min.
Filling:
2 c. sugar
1/4 c. flour
1/2 t. baking powder
4 eggs beaten
6 T. lemon juice
Combine sugar, flour and baking powder. Mix in beaten eggs and lemon juice. Pour on baked crust. Bake at 350 degrees for 25 minutes. Cool and sprinkle with powdered sugar.
These sound delicious! Thank you for the recipe.
I think I may have to give this recipe a try soon. My husband loves anything lemon. I just made him my lemon-sugar cookies last night…