Valentine’s Day Cake – Valentine’s Recipe Series
Valentine’s Day Cake
1 package white cake mix
1 package strawberry gelatine
¾ cup vegetable oil
½ cup water
1 cup fresh sliced strawberries
Powdered sugar for dusting
Preheat oven to 350°F. Lightly grease two 8-inch square baking pans. Combine cake mix and gelatin in large mixing bowl. Add eggs, oil, water and half of the strawberries. Beat on for a few minutes until well blended.
Divide batter evenly and pour batter into baking pans. Bake for approximately 35 minutes or until golden and baked through. Cool for 5 minutes in pans before turning over to wire racks to cool completely.
Top with remaining sliced strawberries and dust with powdered sugar.