Valentine’s Day Cake – Valentine’s Recipe Series

Valentine’s Day Cake

Ingredients:

1 package white cake mix
1 package strawberry gelatine
4 eggs
¾ cup vegetable oil
½ cup water
1 cup fresh sliced strawberries
Powdered sugar for dusting

Instructions:

Preheat oven to 350°F. Lightly grease two 8-inch square baking pans.  Combine cake mix and gelatin in large mixing bowl. Add eggs, oil, water and half of the strawberries.  Beat on for a few minutes until well blended.

Divide batter evenly and pour batter into baking pans.  Bake for approximately 35 minutes or until golden and baked through.  Cool for 5 minutes in pans before turning over to wire racks to cool completely.

Top with remaining sliced strawberries and dust with powdered sugar.