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Yellow Squash Casserole
I got this recipe years ago from my husband’s cousin. She served it at a family gathering and I loved it! I don’t make it often though. It is NOT low in calorie/fat {certainly you could lower it my using healthier versions of some of the ingredients}. It also isn’t often that there are nice looking yellow squash in my area. But for summer, this casserole is perfect for a picnic or summer dinner.
Yellow Squash Casserole
- 6 cups yellow squash {sliced 1/4″ thick}
- 1 small onion, chopped
- 1 cup shredded carrots
- 1 cup sour cream
- 1 cup mayonnaise
- 1 stick butter
- 1 can cream of chicken soup
- 1 pkg. stuffing mix
Cook squash and onions in a saucepan covered with water for five minutes after water boils. Drain.
Mix together carrots, sour cream, and chicken soup. Add cooked squash/onion mixture and mayonnaise. Melt stick of butter and mix with stuffing mix. In 9×12 casserole, put a layer of 1/2 the stuffing mix, cover with squash mixture, and top with remainder of stuffing mix.
Bake at 350 fro 30 minutes.
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